After 10 amazing meals, we are heading to the country with one of the most loved cuisines. Who can turn away a good pasta or pizza? And don’t get us started on the desserts! Italian food is deeply rooted in cultural traditions, and while each region of Italy had distinct gastronomies, over time, they became national and international favourites throughout history. Italian food is known for its simplicity, you don’t need too many ingredients, but the freshness of those ingredients defines the quality of Italian cuisine. Like all other cuisines, Italian food has been shaped by other cultures, especially its neighbours Spain and France. Italy was divided into regions until the 19th century, and each regions’ cuisine was dependent on access to different ingredients, including spices and fresh produce. Being on the silk trade route, some regions of Italy a...
“Why not, after all. Stranger things have come to pass”. Jules Verne